太平洋海岸薄荷茶

I usually drink my tea with honey, but this one's so naturally smooth that I've been sipping it plain all week. The spearmint and peppermint blend from the Oregon and California coasts gives it a clean, crisp finish that's perfect after dinner.

The sharpness of the spearmint really cuts through without any bitterness, and it’s incredibly smooth—I’ve been making a pot every afternoon since it arrived. Knowing the leaves come from the Oregon and California coasts makes each sip feel a little more special.

Steeped a cup after dinner tonight and the spearmint really comes through sharp and clean, with the peppermint smoothing it out on the finish. I love that it's grown on the Oregon and California coasts, feels more terroir-driven than any mint tea I've tried.