煎茶

The deep steaming really comes through in the cup—that grassy, lively bite is exactly what I want from a green tea. I've brewed it three mornings in a row and each batch has been consistently smooth without turning bitter.

I was skeptical about loose leaf tea but the grassy aroma hit me right when I opened the bag, and it steeps a bright, clean cup that tastes like a garden in spring. The deep steaming definitely gives it a smoother finish than the usual bagged sencha I've had before.

The deep steaming really shows in the cup—it's got that rich, savory backbone instead of tasting flat. I've brewed it three times this week and every steep comes out lively without turning bitter.