液態翡翠茶

The bergamot is so subtle it just lifts the white and green leaves without masking them — I've been drinking it iced all week and the honey note still comes through clean. This is my new go-to for late afternoons.

Brewed a pot this morning and the honey notes really shine once it cools slightly—so smooth I drank it black, which I never do. The citrus is subtle enough that it doesn't taste like a perfume, just a clean finish that lasts.

I brew this almost every morning now—the honey note comes through just enough to make it feel special without any sugar. It stays clean and fresh even when I get distracted and let it steep a few minutes too long.