茉莉珍藏茶

Steeped a pot right after dinner and the floral sweetness hit exactly as the description promised—those night-blooming jasmine blossoms leave a lingering perfume that's almost creamy. Even the third infusion kept its honeyed scent without turning bitter, which is rare for a green.

The repeated baking really brings out the jasmine’s sweetness without any bitter edge, and the leaves unfurl beautifully in the pot. I brewed a second steep this morning and it was just as fragrant.

The repeated baking really brings out the jasmine in a way I haven't tasted in other greens — each cup has that sweet, floral depth without any bitterness. I've been brewing it every afternoon this week and it stays fragrant even on the third steep.