Happy Tea

The first sip hits with a bright raspberry tang, but the guayusa gives it a gentle lift that kept me alert through a slow afternoon. I've already brewed two pots today—the jasmine rounds it out without ever turning perfumey.

The jasmine scent hits you right when the bag opens, and the guayusa gives it a gentle lift that’s perfect for a slow afternoon. I’ve been brewing it hot and also iced, and the raspberry stays sweet without turning tart.

The raspberry and hibiscus really do tango on the palate, and that jasmine note lingers just long enough to feel luxurious. I brewed a pot this afternoon and actually caught myself smiling at the fourth cup—it's got a gentle lift from the guayusa that kept me focused without any jitters.