綠石榴茶

The dry leaves smell wonderfully fruity, and once steeped, that tart pomegranate tang keeps its punch without overpowering the smooth green tea base. I've been brewing it iced in the afternoons and it's become my new go-to, though you definitely want to watch the steeping time to avoid bitterness.

The tart pomegranate hits first, then the green tea smooths it all out—I've been brewing this every afternoon since the box arrived. The hand-tossed wok drying really comes through in the flavor depth.

The dry leaves have that hand-tossed wok aroma, and once steeped, the tart pomegranate balances the green tea without turning bitter. I've already made three pots this week and it holds up well on a second brew.