伊甸園茶

That first steep turned this gorgeous reddish-amber color and the floral smell hit me before I even poured the cup. The passionfruit comes through on the finish while the black tea keeps it grounded, not too sweet at all.

The dry leaves smell like a tropical vacation, but it's the cup that seals it—that mango and passionfruit sweetness comes through perfectly without needing any sugar. I've been brewing it every afternoon and the reddish liquor is just as pretty as promised.

The steeped liquor really does turn that vibrant reddish hue, and the mango-passionfruit notes come through without being tart. It’s become my afternoon ritual when I need something floral but with a caffeine kick, and the loose leaf holds up for two solid infusions.