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The dry leaves smell incredible—all rose with a deep black tea base—but it's the bright, clean finish that makes this my new afternoon ritual. I've had it hot every day this week and the floral note stays smooth even as it cools in the mug.

I brewed a pitcher of this for iced tea this afternoon and the bright finish really comes through even when cold. The floral notes are present but not overpowering, which is exactly what I wanted for a refreshing summer drink.

The rose aroma hits you the moment the bag opens, but the flavor is even better—smooth and floral without turning bitter. I’ve been drinking it hot every afternoon and the bright finish keeps it from feeling heavy.