شاي وويي أولونغ

Those leaves really do unwind as promised — watching them open up in the pot is half the fun. The liquor pours a gorgeous deep gold and the earthy kick lingers just long enough to make the second steep worth it.

The deep golden brew has that crisp, earthy bite I keep craving, and the leaves really do unwind beautifully across a couple of steeps. Smooth enough to sip without anything added, which is rare for me.

The way those long leaves unfurl in the glass teapot is genuinely mesmerizing, and the deep golden brew has that crisp, earthy bite I crave. It's smooth enough to sip all afternoon without a hint of bitterness, even when I get distracted and let it steep a bit too long.