مبرد الكركديه

The guayusa gives it a nice gentle lift without any jittery edge, and the hibiscus makes it taste more like a fancy iced tea than a loose leaf blend. I’ve been drinking it cold every afternoon since the bag arrived, and the stevia sweetness stays just right without ever turning cloying.

Steeped this iced with a big handful of ice and the lemongrass really shines through, smoothing out the hibiscus tartness. The stevia does its job without any fake aftertaste, which is rare. Goes down dangerously fast on a hot afternoon.

The guayusa gives this a gentle lift without any jittery edge, and the hibiscus makes it taste like summer in a cup. I've been brewing it iced in the afternoons and the stevia sweetness means I don't even reach for honey.