شاي إيرل غراي كريم

The creme really rounds out the bergamot without making it taste artificial, and the loose leaves brew up a deep, smooth cup that’s become my afternoon ritual. Even my second steep held its flavor nicely.

The bergamot in this one is perfectly balanced—creamy and smooth without ever getting soapy or sharp. I brewed a pot this morning and the vanilla undertone carried through even after it cooled, which surprised me. This is going straight into my weekly rotation.

The loose leaf texture makes a real difference—this brews up rich and smooth without any bitterness, and the crème note lingers just enough to feel indulgent. I've already gone through half the bag in a week.