抹茶茶葉 Grade A

The stone-ground powder dissolves without clumping, and the froth it makes is honestly barista-level. I swapped my usual coffee for this in the afternoons and the balanced lift lasts for hours without any jittery crash.

I’ve been whisking this into oat milk every morning and the froth holds way longer than cheaper powders I’ve tried. Stone-ground texture dissolves clean, no grit at the bottom, and the flavor is deep without that bitter edge.

The froth is genuinely impressive—stone-ground powder whips up creamy with just a bamboo whisk, and the taste is deep and grassy without any bitterness. I'm using it as my afternoon pick-me-up and the energy feels smooth, no jitters.