儀式級抹茶罐




Category: 抹茶系列
我們的有机 ceremonial grade 抹茶來自日本原產地,以石磨研磨並於當地包裝,以保留其鮮豔色澤、清新香氣與風味。這款 ceremonial grade 抹茶由 3 種精心挑選的日本綠茶品種調配而成,口感滑順均衡,帶有細緻甜味、溫和 umami 與乾淨清爽的餘韻。
無論是沖泡成傳統茶飲或製成滑順的抹茶拿鐵,這款有机日本綠茶粉都能刷打出濃郁絲滑的口感,熱飲或冷泡皆美味。




Category: 抹茶系列
我們的有机 ceremonial grade 抹茶來自日本原產地,以石磨研磨並於當地包裝,以保留其鮮豔色澤、清新香氣與風味。這款 ceremonial grade 抹茶由 3 種精心挑選的日本綠茶品種調配而成,口感滑順均衡,帶有細緻甜味、溫和 umami 與乾淨清爽的餘韻。
無論是沖泡成傳統茶飲或製成滑順的抹茶拿鐵,這款有机日本綠茶粉都能刷打出濃郁絲滑的口感,熱飲或冷泡皆美味。
The vibrant green color after whisking is exactly what I hoped for, and the aroma is so fresh it fills the kitchen. I've tried other matchas that turned dull quickly, but this one has that smooth, grassy taste without any bitterness.
The vibrant green color and fresh aroma hit me the moment I opened the tin—stone-ground at origin really makes a difference in how smooth and sweet it tastes. I've already gone through half the tin in two weeks, and it's become my morning ritual.
The tin seals tight enough that the powder stays fresh for weeks, and the aroma when I open it is noticeably deeper than the last matcha I tried. It whisked up smoothly with no clumps, though I wish the tin came with a small scoop for measuring.