Category: Coleção de chá em folha
Uma mistura viva e refrescante de guayusa e flores de hibisco, realçada por notas persistentes de erva-limão suave e perfeitamente equilibrada pela doçura natural das folhas frescas de estévia. Este chá de hibisco biológico é uma infusão doce, ácida e frutada, deliciosa tanto quente como com gelo.
The guayusa gives it a nice gentle lift without any jittery edge, and the hibiscus makes it taste more like a fancy iced tea than a loose leaf blend. I’ve been drinking it cold every afternoon since the bag arrived, and the stevia sweetness stays just right without ever turning cloying.
Steeped this iced with a big handful of ice and the lemongrass really shines through, smoothing out the hibiscus tartness. The stevia does its job without any fake aftertaste, which is rare. Goes down dangerously fast on a hot afternoon.
The guayusa gives this a gentle lift without any jittery edge, and the hibiscus makes it taste like summer in a cup. I've been brewing it iced in the afternoons and the stevia sweetness means I don't even reach for honey.
