Category: Coleção de chá em folha
Cultivado nos cumes de Nantou, em Taiwan, o chá Orchid Oolong infusiona um sabor a lilás que é amanteigado e suave, com um final fresco de orquídea. As folhas de chá Oolong são colhidas à mão e viradas no cesto num processo conhecido como oxidação. As folhas de chá Oolong são depois enroladas em grãos que esperam desdobrar-se em sabor no seu bule.
That buttery-smooth mouthfeel is exactly what I hoped for — it coats the tongue like silk but the orchid finish keeps it light and floral. I brewed a pot after dinner and the lilac notes lingered pleasantly through the whole cup.
The lilac aroma fills the whole kitchen the second the water hits the leaves, and the buttery smoothness lingers on my tongue long after the cup is empty. I've been brewing it three times in a row and each steep keeps that fresh orchid finish intact.
The basket-tossing must make a difference—this brews up so smooth and buttery I’ve already gone through half the bag in a week. That fresh orchid finish lingers just long enough to make the next cup feel necessary.
