Category: 잎차 컬렉션
중국의 높은 산봉우리에서 맑은 시냇물과 서늘하고 상쾌한 공기 속에서 자랐다고 전해지는 중국 우롱차입니다. 철관음은 수확 직후 부드럽게 바구니에 넣어 흔들어 세포를 터뜨려 반발효시키는 어린 찻잎으로 만들어집니다. 저희를 믿으세요, 이 차는 다시 우려서 마시고 싶어질 거예요.
The leaves are so tender and tightly curled, just like the description says—they unfold into a rich, smooth cup that tastes of high mountain air. I brewed a second steep and it was even sweeter. This one's a keeper.
Brewed a pot this morning and the aroma alone transported me—that fresh, cool airiness the description mentions is real. The basket-tossed leaves unfurl beautifully in the gaiwan, giving a smooth, slightly creamy cup that lasts through several steeps. I’ve already gone through half the bag in a week
The leaves are so tender and tightly curled from that gentle basket tossing, they unfurl beautifully in the cup. Brewed it gongfu style and the liquor is thick and buttery, with a calming sweetness that lingers long after each sip. Feels like a little piece of high mountain air in my kitchen.
