Category: 잎차 컬렉션
대만 난터우의 산꼭대기에서 재배된 Orchid Oolong 차는 라일락 향을 우려내며, 버터처럼 부드럽고 매끄러운 맛과 신선한 난초의 여운을 선사합니다. 우롱차 잎은 손으로 채취하여 산화라고 알려진 과정을 거쳐 바구니에서 뒤집습니다. 그런 다음 우롱차 잎은 알갱이 모양으로 말아져 찻주전자 안에서 향미와 함께 피어나기를 기다립니다.
That buttery-smooth mouthfeel is exactly what I hoped for — it coats the tongue like silk but the orchid finish keeps it light and floral. I brewed a pot after dinner and the lilac notes lingered pleasantly through the whole cup.
The lilac aroma fills the whole kitchen the second the water hits the leaves, and the buttery smoothness lingers on my tongue long after the cup is empty. I've been brewing it three times in a row and each steep keeps that fresh orchid finish intact.
The basket-tossing must make a difference—this brews up so smooth and buttery I’ve already gone through half the bag in a week. That fresh orchid finish lingers just long enough to make the next cup feel necessary.
