Category: 香料風味
Ginger Spice Chai 為經典印度香料奶茶配方注入現代風味，匯集您 最喜愛的印度香料奶茶風味。這款茶粉濃縮液榮獲 Specialty Coffee Association 頒發的 Best New Specialty Non-Coffee Beverage， 風味大膽而美味， 以生薑為主的辛香 完美平衡了甜味與辣味。有了 Ginger Spice Chai，每次都能沖泡出完美的印度香料拿鐵。
每份 2.8 oz（80 公克）。1 包可沖泡 1 夸脫。
熱拿鐵
將等量的印度香料濃縮液與您選擇的溫牛奶攪拌均勻。
冰拿鐵
將等量的印度香料濃縮液與您選擇的冷牛奶攪拌均勻。倒在冰塊上。
加州居民 Prop 65
本產品採用 PCR（Post-Consumer Recycled 內容物） 包裝，內含 4 個冰茶茶包。PCR 使用回收內容物取代原生聚合物，讓我們得以減少碳足跡。立即了解更多。
I’ve been mixing this into my morning oat milk and the ginger heat builds just right without ever getting harsh. The powder dissolves cleanly with no gritty residue, which is a huge win for a concentrate. It’s officially replaced my coffee routine.
The ginger kick is unmistakable but doesn't overpower the spice blend, and it dissolves instantly in hot water with no clumps. I made a batch for my morning commute and it genuinely tastes like a café-quality drink. Probably the best chai concentrate I've snagged this year.
I’ve tried countless chai mixes, but the bitter ginger kick in this powder concentrate is what finally sells me—it tastes like something from a proper tea house, not a sugar bomb. Winning that specialty beverage award makes total sense, because even the powder itself smells incredible before it hits