Matcha+ theezakjes

The color alone is worth it—that ultra-vibrant green actually holds up even after steeping for a few minutes. I've been swapping my morning coffee for this and the hand blended ceremonial grade matcha gives it a smoothness that plain sencha never had.

I've tried it iced and hot, and the blend of ceremonial matcha with sencha leaves gives it a smooth, grassy sweetness that doesn't turn bitter even after a few minutes of steeping. The color is genuinely a vibrant green, which makes it feel like a proper matcha experience without any whisking.

I was skeptical that a teabag could deliver real matcha depth, but the blend of ceremonial grade with Sencha gives it that grassy, umami kick without any bitterness. The color after steeping is genuinely a vibrant green that makes the morning routine feel a bit more special.