Category: リーフティーコレクション
台湾・南投の山頂で育まれたOrchid Oolongティーは、ライラックのような香りを醸し出し、バターのようにまろやかでなめらか、そして新鮮なラン科の余韻が広がります。烏龍茶の葉は手摘みされ、酸化と呼ばれる工程で籠の中で揺らされます。その後、烏龍茶の葉は粒状に丸められ、あなたのティーポットの中で香りとともに開く時を待ちます。
That buttery-smooth mouthfeel is exactly what I hoped for — it coats the tongue like silk but the orchid finish keeps it light and floral. I brewed a pot after dinner and the lilac notes lingered pleasantly through the whole cup.
The lilac aroma fills the whole kitchen the second the water hits the leaves, and the buttery smoothness lingers on my tongue long after the cup is empty. I've been brewing it three times in a row and each steep keeps that fresh orchid finish intact.
The basket-tossing must make a difference—this brews up so smooth and buttery I’ve already gone through half the bag in a week. That fresh orchid finish lingers just long enough to make the next cup feel necessary.
