Category: 抹茶コレクション
当社の創業者が最近の日本旅行中に仕入れた、限定生産のセレモニアルグレード抹茶です。静岡、八女、京都をはじめとする名産地の最上級品種を厳選。手作業で選び抜き、鮮やかな緑色の粉末に挽き上げたこの日本産抹茶は、うま味とな自然な甘みを感じる、なめらかで新鮮な一杯に仕上がります。多くの抹茶に見られる青臭い苦味はありません。
伝統的な点て方にも、現代的な抹茶ラテにも合うように作られたこの抹茶は、一杯ごとに卓越した風味、鮮やかな色合い、そして絹のような口当たりをお届けします。朝の習慣を始める方にも、日々のルーティンを格上げしたい方にも、日本が誇る最高峰の抹茶文化の奥行き、鮮やかさ、美しさをご体験ください。
The color alone is a vivid, almost electric green that tells you it's fresh before you even open the bag. Whisked up this morning and the texture was silky smooth with zero bitterness, just a gentle, sweet finish that lasted. This limited batch from the founder's Japan trip is easily the best matcha
The cultivar blend from Shizuoka and Yame gives a smoothness I’ve never gotten from cheaper tins, and it whisks up with almost no clumps. I’ve been drinking it every morning for a week and it’s the calmest, most focused start to my day.
The color is that vivid, almost neon green you only get with proper ceremonial grade, and it whisked up with zero clumps even using a basic bamboo whisk. I've tried a lot of matcha over the years, but this one from the Shizuoka and Yame regions has a sweetness that makes me want to skip the milk ent
