Hojicha en poudre

The toasty, woodsy aroma alone makes this worth it, but the naturally sweet finish is what sold me. I've been whisking it into lattes every morning and it dissolves effortlessly with no clumps.

I’m not usually a fan of green tea because of that grassy bite, but this powder is completely different—the roast makes it naturally sweet and smooth. I’ve been whisking it into my morning oat milk and it dissolves easily with just a small frother, no clumps left at the bottom. The finish is genuine

The toasty, woodsy notes come through exactly as described—it’s naturally sweet enough that I’ve cut my sugar way down. Grinding it in Japan really seems to make a difference, because the powder dissolves into a smooth, frothy cup without any grittiness.