Thé aux champignons Chaga Chai

The chaga adds this earthy depth that plays really well with the spices, and the Assam base gives it a proper kick of caffeine to start the day. I've been brewing it as a morning ritual for two weeks now, and the grounding effect is noticeable even before the cup is empty.

The Assam base gives it a nice malty backbone that holds up well to milk, and the chaga adds a subtle earthiness I didn’t expect. Brews a deep, rich cup that’s become my afternoon grounding ritual.

The chaga twist really comes through in the grounding warmth of the Assam base—it's my new afternoon ritual. I love that it’s hand blended and loose leaf, so the flavors feel more alive than the bagged stuff I used to buy.