Bolsitas de té negro con rosa

I brewed a cup hot this morning and the rose notes stayed smooth all the way to the last sip, no bitterness whatsoever. It's equally refreshing when I've let it chill over ice for a quick afternoon pick-me-up.

The floral aroma really comes through the moment the sachet hits the water, and it holds up just as nicely when I pour it over ice for a cold brew in the afternoon. That bright finish at the end keeps it from feeling heavy, which is exactly what I wanted from a rose tea.

I brewed a cup hot this morning and the rose comes through just right—fragrant but not soapy, with that bright finish the description promises. Even after it cooled to room temp it stayed smooth, so I'm trying it iced next.