How to Use a Double Walled Glass Matcha Shaker
By Organic Loose Leaf Teas, Tea Bags & Tea Gift | Published: 2026-10-27
Category: How-to Guides
Learn how to use a double walled matcha shaker with infuser for clump-free matcha and on-the-go loose leaf tea. Step-by-step guide with tips.
Quick Answer
Use your double walled glass matcha shaker by adding matcha powder, hot water (below 140°F), and shaking for 20 seconds for a smooth, clump-free cup. It also works as a portable loose leaf tea infuser.
Why Shaking Beats Whisking
A matcha whisk is traditional, but the shaker’s stainless steel mesh infuser aerates the powder as you shake, giving a frothy texture without needing a separate bowl and whisk. It’s also more portable and easier to clean.
One trade-off: you can’t control water temperature as precisely as with a kettle, so use a thermometer or let boiled water cool for a minute to stay below 140°F. Shaking with hotter water can cause splashing or bitterness.
Using It for Loose Leaf Tea
The shaker doubles as a travel infuser for loose leaf tea. Place your favorite leaves in the mesh infuser, add hot water, and let steep before drinking. The double wall glass keeps the outside cool to the touch.
For best results, remove the infuser after steeping to avoid over-extraction. The shaker is not designed for cold-brewing, so stick to hot water for this method.
Step-by-Step Guide
- Add Matcha Powder: Measure 1-2 teaspoons of matcha powder into the shaker. Use a dry spoon to avoid clumping. Check that the mesh infuser is clean and dry before adding powder.
- Add Hot Water: Pour hot water (not exceeding 140°F) into the shaker, leaving room for shaking. Use a thermometer or let boiled water cool for a minute. If the water is too hot, it can make the matcha bitter and cause pressure buildup.
- Secure the Lid and Shake: Tightly close the lid and shake for 20 seconds. The mesh infuser aerates the matcha, creating a smooth, frothy texture. Shake vigorously but steadily to avoid leaks; check the lid seal before starting.
- Pour and Enjoy: Remove the lid and pour your matcha into a cup. Rinse the shaker immediately to prevent staining. If you prefer a stronger flavor, add more powder next time rather than shaking longer.
Product Spotlight
- Double Walled Glass Matcha Shaker with Infuser: The Matcha Shaker is made of double walled glass and includes a stainless steel mesh infuser that aerates your matcha as you shake. This design gives you a frothy, clump-free matcha without needing a separate whisk, and the infuser also works for loose leaf tea on the go.
Double Walled Glass Matcha Shaker with Infuser
